Kung Pao Cauliflower recipes

Name: Kung Pao Cauliflower recipes
Ingredients: Regular Noodles - 100 gms (I used 3 pieces from a 12 piece packet of Inchin's Bamboo Garden's Vegan Noodles); Water - 2 Cups (Adjust as needed to cook the noodles); Salt - 1/2 tsp; Sesame Oil - 1/2 tsp; Distilled white vinegar - 1 Tbsp; Tomato ketchup - 1 Tbsp; Soy Sauce - 2 Tbsp; Asian hot sauce - 1/2 Tbsp; Sugar - 1 Tbsp; Salt - 1/4 tsp (adjust as needed); Corn starch - 1 1/2 tsp; Water - 2 Tbsp; Sesame / Olive Oil - 2 Tbsp; Cauliflower - 1/2 Large (Cut into small florets); Red bell pepper - 1/2 (diced); Green bell pepper - 1/2 (diced); Ginger - 1/2 inch cube (minced); Garlic - 3 cloves (minced); Spring Onion - 3 (chopped, white and green part separated); Cashews - 10; Dry Red pepper flakes - 1/2 tsp