Lobster Cucumber Avocado Salad
Ingredients
- * 2 cups of cooked lobster tail, chopped (we recommend: wild caught Longostino lobster tails)
- * 2 cups of ripe avocado, peeled, de-cored and cubed
- * 1 cup of cucumber, peeled and diced
- * 1/2 table spoon of extra virgin olive oil
- * 2 tea spoons of fresh cilantro leaves
- * 1 table spoon of freshly-squeezed lemon juice
- * 1 dash of sea salt or kosher salt
- * 1 dash of ground black pepper
Instructions
Lobster Cucumber Avocado Salad serves 4 original recipe by cleaneatingmealplan.blogspot.com.
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