Grilled Fish Tacos With Lime Cabbage Slaw

Name: Grilled Fish Tacos With Lime Cabbage Slaw
Ingredients: 1 Pound tilapia or cod; 2 Tablespoons canola oil; 1 1/2 Tablespoon lime juice; 1 clove garlic, minced; 1 1/2 Teaspoon chili powder; 1/2 Teaspoon ground cumin; 1/2 Teaspoon paprika; 1/8 Teaspoon cayenne pepper; Salt; Freshly ground black pepper; 6 corn tortillas; 1 avocado, sliced; Sour cream, for serving; Cotija cheese, for serving; Hot sauce, for serving; Salsa, for serving; 1/2 red cabbage, cored and thinly sliced; 1/4 Cup cilantro, chopped; 3/4 Cups red onion, thinly sliced; 1 Tablespoon canola oil