Margarita Bread Recipe
Ingredients
- 1 1/2 cups lukewarm water
- 2 tsp granulated yeast (1 1/2 packages)
- 2 tsp kosher or other coarse salt
- 3 1/4 cups unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method.
- If you use bleached flour increase the flour by 1/4 cup.
- 1/2 cup chopped chipotle peppers in adobo sauce
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