Fresh Corn Pudding Bread
Ingredients
- 3 tablespoons unsalted butter, melted, plus more for skillet
- 1/2 cup white cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 1/2 cup heavy cream
- 4 large eggs
- 3 cups fresh white corn kernels from 4 to 6 ears
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