Ingredients
- * 2 tablespoon extra virgin olive oil
- * 4 anchovy
- * 4 clove garlic (more or less to taste)
- * 10mm chunk of skinned ginger finely grated
- * 1 teaspoon dijon mustard
- * 3 tablespoon finely chopped coriander
- * 1 red chilli finely chopped
- * juice of 2 lime
- * freshly cracked black pepper (to taste)
- * 1/2 teaspoon garam masala (to taste)
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