Curried Lentil Soup with a touch of Coconut Cream recipes

Curried Lentil Soup with a touch of Coconut Cream recipes

Curried Lentil Soup with a touch of Coconut Cream recipes


25 minutes

Details
  • Servings:   7
  • Calories:   451
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 2 tablespoons ghee (clarified butter), or coconut oil
  • 1 onion, finely chopped
  • 2 medium carrots, peeled and finely diced
  • 1 rib celery, finely diced
  • 2 cloves garlic, pressed through garlic press
  • salt
  • 1 ½ teaspoons curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 1 pound split red lentils (dried)
  • 6 cups chicken stock, hot
  • ½ (14 ounce) can coconut cream
  • 1 tablespoon chopped cilantro leaves
  • naan
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