Curried Lentil Soup with a touch of Coconut Cream recipes

Name: Curried Lentil Soup with a touch of Coconut Cream recipes
Ingredients: 2 tablespoons ghee (clarified butter), or coconut oil; 1 onion, finely chopped; 2 medium carrots, peeled and finely diced; 1 rib celery, finely diced; 2 cloves garlic, pressed through garlic press; salt; 1 ½ teaspoons curry powder; 1 teaspoon turmeric; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon black pepper; 1 pound split red lentils (dried); 6 cups chicken stock, hot; ½ (14 ounce) can coconut cream; 1 tablespoon chopped cilantro leaves; naan