Coconut Red Lentil Curry

Name: Coconut Red Lentil Curry
Ingredients: 2 tablespoons Pure Wesson® Canola Oil, divided; 1 large head cauliflower, cut into small florets; 1 cup chopped onion; 1 teaspoon minced garlic; 1 tablespoon grated fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1 teaspoon salt; 2 (2 1/2-inch) serrano peppers, finely chopped with seeds; 1 1/2 cups dry red lentils, sorted and rinsed; 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained; 2 cups vegetable broth; 1 (13.5 ounce) can coconut milk; 1/2 cup diced carrot; 1 cup frozen green peas