Toms Manhattan Clam Chowder
Ingredients
- 1⁄4 cup olive oil
- 3 garlic cloves, cut finely
- 1⁄4 cup fresh parsley, cut and chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 onion, chopped
- 2 (6 1/2 ounce) cans minced clams (reserve juice)
- 2 (6 1/2 ounce) canschopped clams (, reserve juice)
- 1 (8 ounce) bottle clam juice
- 2 (28 ounce) canscooked tomatoes
- 7 cups water
- 2 bay leaves
- 3 teaspoons Old Bay Seasoning
- salt and pepper
- 4 potatoes, peeled and cut into chunks
Organization Tags
Tags easily organize your Recipe Library
Comments