Methi Paratha methi Roti How To Make Methi Paratha recipes

Methi Paratha (methi Roti) , How To Make Methi Paratha recipes

Methi Paratha (methi Roti) , How To Make Methi Paratha recipes

By indianhealthyrecipes.com
40 minutes

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Details
  • Servings:   6
  • Calories:   122
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup atta
  • ⅓ to ½ cup methi leaves / fenugreek leaves
  • salt
  • ⅛ tsp ajwain powder or saunf powder (powder in blender)
  • ⅛ tsp pepper powder or 1 green chili chopped
  • ⅛ tsp pepper powder or 1 green chili chopped
  • ½ tsp oil for kneading
  • 1 tsp oil for greasing layers
  • warm water
  • 2 tbsp curd/ yogurt/dahi
Instructions

Methi Paratha (methi Roti) , How To Make Methi Paratha recipes serves 6 original recipe by indianhealthyrecipes.com.

View original preparation instructions

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