Ingredients
- 1-¼ pound Sweet Potatoes
- 10 ounces, weight Cauliflower Florets, Roughly Chopped
- 1 Tablespoon Canola Oil
- 1 pinch Salt
- 2 Tablespoons Coconut Oil
- 1 Medium Onion, Chopped
- 1 Jalapeno, Seeded And Minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Ground Coriander
- 1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin
- ½ teaspoons Amchoor Powder
- ¾ cups Frozen Peas, Defrosted
- 2 Tablespoons Cilantro, Chopped
- Greek Yogurt, For Serving (optional)
- Tamarind Date Chutney, For Serving (optional)
Personal Notes
Organization Tags
Comments