Taiwanese Satay Soup recipes

Taiwanese Satay Soup recipes

Taiwanese Satay Soup recipes

By rainaskitchen.weebly.com
35 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 lb. Sliced Beef
  • 1 Cup chopped Daikon
  • 2 cups of vegetables
  • 2 stalks of green onion
  • 2 slices of ginger
  • 1/2-1 cup Chinese BBQ Sauce
  • 1-2 TBS Chili Oil
  • 1 TBS Soy Sauce
  • 1 TSP Sugar
  • 1 TSP White Pepper
  • 1 TSP Black Pepper
  • 1 TSP Chinese 5 Spice
  • 3 TBS Chicken Bouillon
  • 1/2 cup Korean red Pepper Flakes
Instructions

Taiwanese Satay Soup recipes serves 4 original recipe by rainaskitchen.weebly.com.

View original preparation instructions

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