Peanut Tofu Satay Curry Vegan GF

Name: Peanut Tofu Satay Curry (Vegan + GF)
Ingredients: * 400 g (14oz) firm tofu; * 1 tablespoon peanut butter; * 2 tablespoon soy sauce; for the curry:; * 1 tablespoon coconut oil; * ginger, minced; * 2 garlic clove, minced; * 1 heaped teaspoon curry powder, to taste; * cayenne chilli pepper, to taste; * 1/2 teaspoon turmeric; * 1 red pepper, thinly sliced; * handful of fresh coriander, roughly chopped; * 1 teaspoon agave syrup; * juice of 1/2 lime; * 1 vegetable stock cube; * 150 ml (2/3 cup) coconut milk; * 200 g (7oz) french bean, halved; * salt, to taste