Pad Thai Fry Dog
Ingredients
- For The Dogs:
- 8 Kayem Beef Hot Dogs
- 8 hot dog buns
- Extra crispy frozen store-bought fries
- For the Peanut Sauce:
- ¼ cup red wine vinegar
- 2 teaspoons reduced sodium Tamari or Soy sauce
- ½ teaspoon sesame oil (optional)
- 2 tablespoons honey
- 1 clove garlic, minced
- ½ teaspoon minced fresh ginger
- 2 tablespoons extra virgin olive oil
- ⅓ cup organic creamy peanut butter (no sugar added)
- Juice from ½ a lime
- 1 rounded teaspoon Sriracha sauce (less if preferred)
- For the Slaw:
- ½ head purple cabbage, shredded
- 4 carrots, shredded
- 4 green onions chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 lime, juiced
- ¼ cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon reduced sodium Tamari or Soy sauce
- 1½ tablespoons honey
- 1 tablespoon Sriracha (less if preferred)
- For the Sriracha Ketchup:
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
- For the Garnish:
- Fresh cilantro leaves chopped
- Green onions chopped
- Dry roasted peanuts roughly crushed
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