Thai Lettuce Wraps with Ginger Lime Satay
Ingredients
- * 1 teaspoon coconut oil
- * 1/4 cup finely minced onion
- * 1 tablespoon finely minced ginger
- * 2 garlic clove
- * 1 cup unsweetened veggemo
- * 4 tablespoon all natural peanut or almond butter
- * juice from 1 lime
- * 1 tablespoon soy sauce*
- * sea salt and sriracha, to taste
- for the sauce:
- * 3 tablespoon honey*
- * 3 tablespoon soy sauce*
- * 1 tablespoon sesame oil
- * 2 teaspoon vinegar
- * 1 teaspoon corn starch mixed with a little water
- for the thai lettuce wrap:
- * 2 teaspoon coconut oil
- * 1/2 large yellow onion, minced
- * 1 -piece of ginger, julienned
- * 3 garlic clove
- * 12 medium crimini or white mushroom, chopped
- * 1 large carrot, diced
- * 1 red bell pepper, diced
- * 1 -227ml can of water chestnut, chopped
- * 1 -14 ounce can baby corn, chopped (omit for paleo)
- * 1/4 cup chopped pecan
- * 1/4 cup chopped walnut
- * butter lettuce leaf
- * lime, cilantro, sesame seed, almond and sriracha, for garnish
Instructions
Thai Lettuce Wraps with Ginger Lime Satay serves 6 original recipe by theendlessmeal.com.
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