Malaysian Peanut Sauce for Satay recipes
Ingredients
- 8 dried red chillies – the shriveled variety as opposed to the glossy dried version. Shriveled ones pack less heat.
- ½ cup / 75 gms raw smaller sized peanuts with or without skin.
- 8 shallots, peeled
- 1 large clove garlic, peeled
- 1 small piece, /1 cm galangal, peeled
- 1 stalk of lemon grass, only the tender inner portion, cut into thin rings
- ½ cup coconut milk
- water
- 2 ½ Tbsp Tamarind pulp, soaked in ½ cup hot water for 10 minutes
- 2 ½ Tbsp Tamarind pulp, soaked in ½ cup hot water for 10 minutes
- 1-2 Tbsp palm sugar (gula melaka) or brown sugar
- salt
- 3 Tbsp oil – sunflower oil
Instructions
Malaysian Peanut Sauce for Satay recipes serves 6 original recipe by recipesaresimple.com.
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