Soba Noodle Salad with Avocado and Mango
Ingredients
- 2 tablespoons brown rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon agave nectar
- 2 teaspoons sesame oil
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt, or to taste
- 8 ounces soba noodles
- 1 medium avocado, cubed
- 1 jalapeno pepper, minced (optional)
- 2/3 cup cubed ripe mango
- 1/4 cup chopped fresh mint
- 2 scallions, thinly sliced
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