Miso Tuna and Soba Salad recipes
Ingredients
- 2 tablespoons miso paste
- 1 tablespoon tamari*
- 2 tablespoon mirin*
- 2 teaspoon sesame oil
- 1 teaspoon sriracha*
- 4 tuna steaks (4-6 ounces each)
- 1½ lb. fresh asparagus, trimmed
- 1 red bell pepper, finely chopped
- 4 tablespoons rice vinegar
- 8 ounces soba noodles
- 2 scallions, finely chopped
- ¼ cup cilantro, finely chopped
- 4 teaspoons (+/-) toasted sesame seeds
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