Hot and sour vegetable soup

Name: Hot and sour vegetable soup
Ingredients: 90 gram (3 ounces) dried soba noodles; 1 tablespoon tom yum paste; 2 kaffir lime leaves, crushed; 1 fresh long red chilli, halved; 2 cup (500ml) water; 2 cup (500ml) chicken stock; 1 large_piece (180g) carrot, cut into matchsticks; 1 medium_piece red capsicum (bell pepper) (150g), sliced thinly; 100 gram (3 ounces) button mushrooms, sliced thinly; 175 gram (5½ ounces) broccolini, chopped coarsely; 100 gram (3 ounces) snow peas, sliced thinly; 2 green onions (scallions), sliced thinly; 1 1/2 tablespoon lime juice; 1 tablespoon fish sauce; 1/2 cup (40g) bean sprouts; 1 tablespoon fresh mint; 1 tablespoon coriander leaves (cilantro)