Saffron Pappardelle with Sole

Saffron Pappardelle with Sole

Saffron Pappardelle with Sole

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 400 grams Saffron Pappardelle (Refrigerated)
  • Sea salt
  • 4 Tomatoes
  • 300 grams Sole (ready to cook)
  • 1 Shallot
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 100 milliliters dry White wine
  • 1 tablespoon freshly chopped Tarragon
  • 1 tablespoon freshly chopped Chervil
  • freshly ground Pepper
Instructions

Saffron Pappardelle with Sole serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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