Stuffed Sole With Tomato Caper Sauce
Ingredients
- 6 fresh sole fillets
- salt and pepper
- For the stuffing:
- 1 cup of cooked quinoa
- 4 vine-ripened tomatoes, seeded and chopped
- ¼ cup of yellow bell pepper, finely chopped
- 2 tablespoons of pitted black olives, chopped
- 6 fresh basil leaves, chopped
- juice of half a lemon
- For the sauce:
- 4 tablespoons of butter
- 2 shallots, finely diced
- 1 tablespoon of capers
- juice of one lemon
- ¼ cup of dry white wine
- 2 vine-ripened tomatoes, seeded and chopped
- For garnish:
- lemon zest
Instructions
Stuffed Sole With Tomato-Caper Sauce serves 6 original recipe by weekendatthecottage.com.
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