Ingredients
- Ingredients:
- 3/4 cup barley
- 4 cups veggie stock
- 2 8s oz. cans tomato sauce
- 3 tablespoons tomato paste
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1 potato, diced
- 3 carrots, diced
- 2 tablespoons olive oil
- salt
- black pepper
- 1/2 teaspoon sugar
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