Shark AmbotikAuthentic Goan spicy and sour seafood cuisine

Ingredients

• a little more than a lb. of Shark meat, cut into 2" cubes
• 7 to 8 shallots, chopped lengthwise
• 8 to 10 kokum petals
• A handful of grated coconut and 1tsp of coriander seeds , dry roasted to a golden brown color and made into a fine paste.
• Salt, to taste
• Oil, as required
• Ingredients for the masala:
• 1/2 of a medium sized onion, coarsely chopped
• 6 to 7 whole Kashmiri Red chilies or 1 and 1/2 tbsp of Kashmiri chili powder( increase or decrease the spice level according to your taste)
• 5 to 6 whole peppercorns
• 1 tsp cumin seeds
• 4 to 5 cloves of garlic
• 1, 1" piece of ginger
• 1/2 tsp turmeric powder
• 1/2 tsp sugar
• 4 tbsp of vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag