Ingredients
- FOR THE TZATZIKI SAUCE:
- ½ cups Grated English Cucumber, If You Use A Regular Cucumber Seed It
- ¼ cups Plain Greek Yogurt
- ¼ cups Sour Cream
- ½ teaspoons Dried Dill Weed
- ½ teaspoons Salt (optional)
- 1 clove Garlic (small)
- _____
- FOR THE CHICKEN:
- 1 Tablespoon Olive Oil
- 1 whole Green Bell Pepper, Seeded And Chopped Into 1 Inch Pieces
- 3 cloves Garlic, Chopped
- 1 whole Onion, Chopped Into 1-inch Pieces
- 1 pound Boneless Boneless Skinless Chicken Breast Or Tenders, Cubed
- 1 cup White Wine Or Chicken Stock
- 3 whole Plum Tomatoes, Seeded And Chopped Into Pieces
- 2 teaspoons Fresh Oregano, Chopped
- ½ teaspoons Lemon Zest
- 1 Tablespoon Lemon Juice
- 1 teaspoon Salt
- ½ teaspoons Pepper
- _____
- FOR THE PITAS:
- 4 whole Pita Breads
- Olive Oil, To Brush On Pita Breads
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