Chicken Souvlaki Salad recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon fresh rosemary, minced
- 1 lb raw boneless, skinless chicken breasts, sliced into thin strips
- 18 oz (three 6 oz bags) of salad lettuce (I prefer a spinach blend or Spring mix)
- 1 medium cucumber, sliced
- 18 grape tomatoes, chopped
- 1 1/8 cup crumbled Feta cheese
- ¼ cup extra virgin olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon oregano
- ¾ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons water
- 1/3 cup red wine vinegar
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