Chicken Souvlaki Salad recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 garlic clove (minced)
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon fresh rosemary (minced)
- 1 lb raw boneless skinless chicken breasts (sliced into thin strips)
- 18 oz (three 6 oz bags) of lettuce ((I prefer a spinach blend or Spring mix))
- 1 medium cucumber (sliced)
- 18 grape tomatoes (chopped)
- 1 1/8 cup crumbled Feta cheese
- ¼ cup extra virgin olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon oregano
- ¾ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons water
- 1/3 cup red wine vinegar
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