Sweet Potato Souvlaki Bowls recipes

Sweet Potato Souvlaki Bowls recipes

Sweet Potato Souvlaki Bowls recipes


1 hour

Details
  • Servings:   4
  • Calories:   393
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 large sweet potatoes, diced into 1-inch cubes (approx. 4 cups)
  • 2 tablespoons high heat oil (I like avocado oil)
  • 1 tablespoon za’atar seasoning
  • 4 cups chopped lacinato kale (approx. 2 bunches)
  • 4 ounces Greek yogurt (or 1/4 cup tahini)
  • 1 garlic clove, minced
  • 1 /4 cup lemon juice (approx. 2 small lemons)
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped walnuts
  • 1 cup pickled shallot*
  • 2 cups watercress (optional)
  • 4 ounces crumbled feta (optional)
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