Spicy Turkey Tortilla Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 large carrot, peeled and finely chopped
• ¼ cup roughly chopped cilantro stems, plus ½ cup cilantro leaves for serving
• 2 garlic cloves, smashed
• ½ teaspoon ground coriander, divided
• ½ teaspoon ground cumin, divided
• ½ teaspoon dried oregano, divided
• 2¼ teaspoons kosher salt, divided
• 6 cups low-sodium chicken broth
• ¼ teaspoon cayenne pepper
• Two 6-inch corn tortillas
• Nonstick cooking spray
• 3 cups cooked, shredded turkey breast
• 2 scallions, white and light green parts only, thinly sliced
• 1 jalapeño, thinly sliced into rings
• ½ avocado, peeled and chopped into small pieces
• 1 lime, cut into wedges

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