Green Bean Salad With Tangerine Vinaigrette

Name: Green Bean Salad With Tangerine Vinaigrette
Ingredients: 2 lb French green beans (the skinny kind, AKA haricot verts), steamed; 1/4 cup toasted pine nuts; 1/4 cup dried cranberries or cherries or a mixture of the two; 2-3 strips thick cut bacon, cooked and crumbled (optional); 1 large shallot, minced; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon pepper sherry; 1 tablespoon tangerine zest; 2 tablespoons tangerine juice; 1/2 teaspoon Dijon mustard; salt; pepper