Ingredients
- * 64 ounce chicken broth
- * 3 can green giant steam crisp mexicorn (11 ounce each)
- * 2 can navy bean, rinsed and drained (15.5 ounce each)
- * 2 can black bean, rinsed and drained (15.5 ounce each)
- * 1 medium onion chopped
- * 1 teaspoon pepper
- * 2 teaspoon minced garlic
- * 1 teaspoon salt
- * 1/4 cup fresh cilantro
- * 1/2 teaspoon paprika
- * 1 teaspoon cumin
- * 2-3 pound boneless skinless chicken breast skinless chicken
- breast, grilled and
- * 8 ounce cream cheese
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