Quick and Easy Vegan Noodle Soup
Ingredients
- 1 tablespoon sunflower seed oil
- 1 leek, halved and cut into 1/4-inch pieces
- 2 cloves garlic, crushed
- 1 (12 ounce) package frozen stir fry vegetable blend
- 4 cups water
- 2 tablespoons dark soy sauce, or more to taste
- 2 cubes vegetable bouillon
- 1 teaspoon salt, or to taste
- 1 (12 ounce) package egg-free noodles
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