Vegan White Bean Chicken Chili recipes

Ingredients

• 2 tablespoons of avocado oil
• 2 tablespoons of olive oil
• 1 large Vidalia onion – chopped
• 4 celery ribs – chopped
• 1 yellow bell pepper – seeds removed and chopped
• 1 Anaheim pepper – seeds removed and chopped
• 5 cloves of garlic – minced
• 4 15 ounce cans of Great Northern white beans – drained and rinsed well
• 1 quart of no-chicken or regular vegetable broth
• 5 cups of water
• 1 cup of white wine
• 3 tablespoons of cumin
• 1 tablespoon of ground sea salt – you can add less or more according to your taste and dietary needs
• ½ teaspoon of dried ground oregano
• ½ teaspoon of dried ground sage
• ½ teaspoon of dried ground parsley
• ⅛ teaspoon of white pepper
• 1 17 ounce can of jack fruit in water – chopped
• ¼ cup of cornmeal + 4 tablespoons of water – stir until smooth
• ½ cup of chopped cilantro

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