Roast Chicken With Asparagus and Tahini Sauce
Ingredients
- 2 lbs asparagus, cut into 2-inch pieces
- 3 tablespoons olive oil
- 1 1⁄4 teaspoons salt
- 1⁄2 teaspoon black pepper
- 4 boneless skinless chicken breast halves
- 1⁄3 cup well-stirred tahini
- 1⁄3 cup water
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 garlic clove, minced
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