Best Damn Vegan Chili Ever

Ingredients

• 1 large Onion (diced)
• 1 large Red Bell Pepper (diced)
• 1 large Green Bell Pepper (diced)
• 3-4 cloves Garlic (minced)
• 1 splash Vegetable Broth (for sautéing)
• 8 oz Your Choice of Meat Substitutes OR
• 1/2 cup Bulgur Wheat, uncooked (optional)
• 1 can Tomato Sauce (no salt added) (8oz)
• 1 can Diced Tomatoes - Fire Roasted, RoTel, etc (15oz)
• 2 cups Vegetable Broth (low sodium)
• 1/2 can Refried Beans (no fat) (15 oz can)
• 1/4 cup Chili Powder (yes...1/4 CUP)
• 2 tsp Ground Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Chipotle Chili Powder (optional)
• 1 can Pinto Beans (los sodium) (15oz can - drained & rinsed)
• 1 can Kidney Beans (50% less sodium - not drained)
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 2 Tbs Pickled Jalapeños (with juice) (again, adds a little heat so adjust accordingly)
• 1-2 Tbs Masa Harina Tamale Flour (if necessary to thicken)

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