Ingredients
- 3c Masa harina (I used Maseca® brand)
- 1 tablespoon baking powder (low sodium/sodium free baking powder can be used)
- 1 tsp. salt (optional, but I recommend)
- 2 tsp. chili powder
- 2 tsp. chicken-less powder
- 2 1/2c hot veggie stock or water
- 1/4c aquafaba (the liquid from a can of chickpeas)
- 1 medium yellow onion, peeled and chopped small
- 8 oz. mushrooms, sliced thin
- 1c cooked black beans, drained and rinsed
- 2 large handfuls of baby spinach
- 1 tsp. garlic powder
- 1 tsp. cumin
- 2 tsp. chili powder
- 1/2 tsp. black pepper
- salt
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