Acorn Squash with Curried Lentils recipes

Name: Acorn Squash with Curried Lentils recipes
Ingredients: 3 acorn squash, cut in half lengthwise and seeded; 1 tablespoon + 1 teaspoon olive oil, divided; 3/4 tsp salt, divided; 1/4 tsp pepper; 1 small onion, chopped; 2 cloves garlic, minced; 1 tbsp masala (I used tandoori masala); ½ tbsp curry powder; ½ tsp ground ginger; 1 cup red lentils; 4 cups vegetable broth; 2 packed cups baby spinach; ½ cup coconut cream (skimmed from top of coconut milk can); cilantro