Acorn Squash with Curried Lentils recipes

Acorn Squash with Curried Lentils recipes

Acorn Squash with Curried Lentils recipes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   306
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 acorn squash, cut in half lengthwise and seeded
  • 1 tablespoon + 1 teaspoon olive oil, divided
  • 3/4 tsp salt, divided
  • 1/4 tsp pepper
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp masala (I used tandoori masala)
  • ½ tbsp curry powder
  • ½ tsp ground ginger
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 packed cups baby spinach
  • ½ cup coconut cream (skimmed from top of coconut milk can)
  • cilantro
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