Vegetarian Stuffed Peppers recipes

Vegetarian Stuffed Peppers recipes

Vegetarian Stuffed Peppers recipes


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   222
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons olive oil + additional for drizzling
  • 1 shallot, thinly sliced
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 1 teaspoon Italian seasonings
  • 1 cup dry pre-washed quinoa
  • 2 cups unsalted vegetable broth
  • salt
  • freshly ground pepper
  • 1 ½ cups packed chopped kale
  • ½ cup dried tart cherries
  • 1 (16 oz.) can garbanzo beans, rinsed and drained
  • 4 green bell peppers, halved and deseeded
  • ¼ cup walnut halves, chopped
  • ¼ cup tart cherry concentrate
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam