Roasted Butternut Squash and Apple Salad w

Ingredients

• * 3 tablespoon cranberry juice concentrate
• * 3 tablespoon raspberry vinegar
• * 1/4 cup olive oil
• * salt, to taste
• * black pepper, to taste
• * 3 large granny smith apple or tart red apple
• * 2 large butternut squash
• * 2 ounce canola oil
• * 3 tablespoon light brown sugar
• * salt
• * fresh cracked pepper
• * 6 cup mixed greens or baby spinach
• * 6 oz pomegranate seed or dried cranberry
• * 6 oz candied or toasted pecan
• * 3 oz goat cheese, crumbled (may substitute blue cheese or feta)
• * garnish with goat cheese and chive toast (optional)
• * 6 slice baguette, sliced in diagonal slice
• * olive oil
• * 3 oz creamy goat cheese
• * 1 to 2 tablespoon milk (if necessary)
• * 3 tablespoon minced chive

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag