Raspberry Almond Crumb Tart

Name: Raspberry-Almond Crumb Tart
Ingredients: 1/2 cup sliced almonds, (skins on); 6 tablespoons granulated sugar; 1 1/3 cups plus 2 tablespoons all-purpose flour, divided; ½ teaspoon salt; 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces; 1 large egg yolk; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 4 ½ cups fresh or frozen (not thawed) raspberries; 1 teaspoon confectioners’ sugar