Edamame Black Bean Quinoa Salad recipes

Edamame & Black Bean Quinoa Salad recipes

Edamame & Black Bean Quinoa Salad recipes


20 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 carton black beans, rinsed
  • 1 cup frozen cooked edamame
  • ½ red onion, chopped
  • 2-3 radishes, sliced thin
  • ¼ cup chopped almonds (optional)
  • chopped cilantro
  • ¾ cup fresh, chopped cilantro
  • 3 tablespoons of fresh lime juice
  • 3 tablespoons of white wine vinegar (or champagne vinegar)
  • 1 tablespoon of water (add more if too tart)
  • 1 garlic clove chopped
  • 2 teaspoons dijon mustard
  • 2 tablespoons of extra-virgin oive oil
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 1 teaspoon maple syrup
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