Easy One Pot Miso Soup Recipe
Ingredients
- 1 1/2 quarts water
- 1/2 ounce kombu (approximate 4- by 6-inch piece, see note)
- 1/2 ounce grated bonito flakes (about 3 cups, see note)
- 6 tablespoons white or red miso paste, or a mix
- 8 ounces firm silken tofu, cut into 1/2-inch cubes (optional)
- 1/2 ounce dried wakame seaweed (1/4 cup, optional)
- 4 ounces fresh mushrooms, sliced if necessary (such as honshimeji, namako, or shiitake, optional)
- A handful of small live cockles (optional)
- 4 whole scallions, thinly sliced (optional)
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