Light Sassy Vegan Cole Slaw

Ingredients

• 1 head of green cabbage, organic, chopped into thin strands (about 20 cups, loosely packed)
• 1 small white onion, thinly sliced
• 1 crisp/tart apple, thinly sliced (fuji, green or braeburn are good options)
• 1/4 cup seasoned rice vinegar
• 1/4 cup apple cider vinegar
• 1/2 lemon, squeezed
• 1 tsp orange zest
• 1 large orange, de-seeded, peeled and diced
• 2 tsp coriander
• 1 tsp garlic powder
• 1 tsp freshly ground black pepper
• 2 Tbsp fruity extra virgin olive oil
• 3-4 Tbsp tahini
• 1 Tbsp maple syrup
• 1/2 cup whole cashews, roasted/salted
• 1/2 cup sunflower seeds, roasted/unsalted
• 1 extra large mixing bowl (or halve recipe and toss in batches)
• 1 package tempeh, cut into cubes
• 2 Tbsp EVOO
• 2 Tbsp apple cider vinegar
• 2 Tbsp seasoned rice vinegar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp liquid smoke
• 1/4 tsp garlic powder
• 1/2 tsp chili powder or cumin (optional)
• 1 tsp nutritional yeast (optional)
• 2 Tbsp water or orange juice (add mid-saute)
• 1 tbsp sesame seeds (garnish)

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