Blackberry Crisp Tart GF Vegan recipes
Ingredients
- 2½ cups fresh blackberries
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 2 teaspoons tapioca flour
- 1 cup (4 oz) blanched almond flour
- ¾ cup (2½ oz) gluten-free rolled oats
- ¼ cup (3 oz) maple syrup
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 5 tablespoons coconut oil, solid
- 2 tablespoons sliced almonds
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