Roasted Pork Tenderloin Kumquat Sauce with Delicata Squash and Mustard Greens
Ingredients
- 1 1/2 pounds pork tenderloin, trimmed
- 1 orange, juiced
- 3 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 1 tablespoon crushed garlic
- 1/2 cup sliced kumquats
- 2 tablespoons honey
- 1 medium delicata squash, halved & seeded; cut into 1 inch slices
- 2 tablespoons ghee, or butter
- 1 bunch mustard greens, rinsed and dried
- 1 pinch each of sea salt and freshly ground black pepper
Instructions
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