Mexican Drunken Beans

Name: Mexican Drunken Beans
Ingredients: 1 pound dry mayocoba beans; 2 teaspoons vegetable oil; 1 white onion, chopped; 4 Roma (plum) tomatoes, chopped; 1 serrano chile pepper, minced; 0.5 pound bacon, chopped; 2 thick slices fully cooked ham, cut into cubes; 1 (12 fluid ounce) can or bottle Mexican beer; 1 (7 ounce) can pickled jalapeno pepper slices, undrained; 0.5 bunch fresh cilantro, chopped; 1 tablespoon chicken bouillon granules; sea salt to taste