Carrot Soup

Carrot Soup

Carrot Soup

By Food Network
17 minutes

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 pound baby carrots
  • 3 cups nonfat chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • Reduced-fat sour cream, for garnish
Instructions

Carrot Soup serves 4 original recipe by Food Network.

View original preparation instructions

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