Roasted Butternut Tikka Masala recipes

Name: Roasted Butternut Tikka Masala recipes
Ingredients: 1 small butternut squash, peeled and cubed into 1 inch cubes ( about 6 cups); 2 T olive oil; 1 ½ teaspoons Garam masala Spice Blend; ½ teaspoon salt; 1 lb boneless Chicken thigh cut into bite sized pieces ( optional- Substitute 2 C paneer or 2 C cooked chickpeas); sauce; ⅓ Cup sliced ginger; ¼ Cup garlic ( 10 cloves); 2 fresh serrano chilies- cut in half lengthwise; 4 Tablespoons olive oil; 2 Tablespoons tomato paste; 1 teaspoon garam masala (see below); 1 teaspoon cinnamon; 1 teaspoon paprika; 8 roma tomatoes- rough chopped ( sauce will be blended); 1 ½ teaspoon salt; ½ teaspoon pepper; 1 ½ C water; ¾ Cup plain yogurt ( or 1 can coconut milk, or ½ Cup Cream); 1 Tablespoon dried fenugreek leaves ( optional); ¼ Cup chopped cilantro for garnish; rice; mixed spice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves