Butternut Squash Tikka Masala
Ingredients
- 1 tbsp vegetable oil
- 1 tsp finely chopped ginger
- 1 butternut squash chopped into cubes (or swap for marrow if you like)
- 20 sugarsnap peas stringed and washed
- 2 spring onions peeled, washed and cut into a 4cm baton
- 150 ml tikka masala sauce
- 1 tbsp finely chopped coriander leaves
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