Ingredients
- 6 cups low-sodium chicken broth
- 1/2 yellow onion, roughly chopped
- 1 1-inch piece fresh ginger, peeled and roughly chopped
- 1 small carrot, peeled and roughly chopped
- 1 celery stalk, roughly chopped
- 1 tablespoon low-sodium soy sauce
- 1 recipe Shrimp Dumplings
- 8 ounces sugar snap peas, trimmed
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