Shrimp Dumpling Soup

Shrimp Dumpling Soup

Shrimp Dumpling Soup


50 minutes

Details
  • Servings:   4
  • Calories:   173
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/2 yellow onion, roughly chopped
  • 1 1-inch piece fresh ginger, peeled and roughly chopped
  • 1 small carrot, peeled and roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 recipe Shrimp Dumplings
  • 8 ounces sugar snap peas, trimmed
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