Paneer Tikka Masala recipes
Ingredients
- Paneer/cottage cheese – 200 gms
- Olive/vegetable oil – 1 tbsp
- Lemon – 1
- Ginger paste – 2 tsp
- Garlic paste – 1 tsp
- Garam masala – 1 tbsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – ½ tsp
- Tomato – 1
- Green bell pepper – 1, small (use half if it’s too big)
- Red bell pepper – 1, small (use half if it’s too big)
- Onion -1, large
- Thick yogurt – ½ cup (Use hung curd if possible)
- Tomato puree – ½ cup (Make it at home!)
- Fresh cream -1/2 cup (You can use either of single or double cream)
- Green chilli – 2, chopped
- Fresh coriander leaves – ½ cup, chopped
- Vegetable oil – 2 tsbp
- Cinnamon stick – 2 inch
- Black cardamom – 2
- Cloves – 5 to 6
- kasuri methi
- Tomato ketchup – 1 tsp
- cumin seed
- Dry ginger powder – ½ tsp
- Cornflour – 1 tsp
- Sugar – 1 tsp
- salt
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