Brazilian Moqueca Fish Soup
Ingredients
- 2 Tb coconut oil
- Olive oil, for drizzling
- ½ yellow onion, chopped
- 1 red bell pepper, seeds removed and sliced
- 1 yellow bell pepper, seeds removed and sliced
- 1 jalapeño, chopped and seeds removed if too spicy
- 2 cloves garlic, chopped
- 1 tsp paprika
- Pinch of cayenne
- ½ lb cod, cut into large 1-2 inch pieces
- ½ lb sea bass cut into large 1-2 inch pieces
- 2 cups vegetable or fish stock
- 1 can coconut milk, full fat
- 1 lime, zested + lime cut into wedges
- Salt and pepper, to taste
- Green onions, chopped for garnish
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